I make my own oat milk, simply by adding 1 cup of oatmeal to 3 cups of filtered water in my food processor. The oats that I strain out are still good for making dog biscuits, so each week, I have been coming up with a new recipe based on what I already have on hand.
Leftover Oatmeal Dog Treats
I cup of oatmeal (I used the leftovers from my oat milk but you could use fresh oats)
1 2/3 cups brown rice flour (I like Arrowhead Mills)
Zest and juice from 1/2 orange
Sprinkle the top of the dough if it sticks too much while rolling. Then, score with a knife. Bake on 350 F for 30 minutes, then turn the heat down to 200 F and bake for an hour. Turn off oven, and let the treats stay inside until the oven has cooled. This will help the treats to dry out further without burning. Store any treats that won’t be used immediately in the refrigerator or freezer.
Alternately, these treats work well in a food dehydrator overnight, on the lowest setting. More holistic, grain-free treat recipes are available in my hardback cookbook or the digital downloaded version.