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Lansdale, PA

Pet care in Lansdale, PA. Certified in Pet First Aid and CPR through the American Red Cross. Bonded and insured. Supporter of local pet rescue!

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Ecofriendly Little Home & Pets Blog

Eco-friendly and earth-conscious features and reviews, pet care tips, and feeding education. Gluten-free, dairy-free, soy-free autoimmune diet musings.  Interested in having your product reviewed here?  Please email: ecofriendlypetreviews@gmail.com.

Filtering by Tag: dog biscuit recipe

One roasted pumpkin heeds two great recipes

Christina Ottaviano

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I roasted a pie pumpkin while also roasting a spaghetti squash for dinner last week. But why? How? Easy! Cut any type of squash in half and then roast cut side down on a baking pan. I roasted mine for 50 minutes on 425 F.

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Yes, it seems time consuming but I also mowed the lawn, did dishes, and finished up some laundry in that time frame…I also made dog treats from the pumpkin guts! So save yours from pumpkin carving or other baking activities, and read about that recipe below.

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So, I let the pumpkin cool for about 20 minutes, and then I scraped the soft insides from the skin into my food processor.

You could also use a blender. I pulsed it until smooth, then placed it in a mason jar in the fridge, to be used in a delicious pumpkin apple cake. A small pie pumpkin yielded about 1 2/3 cups of pureed pumpkin.

The cake turned out even better than I could have imagined; I used King Arthur Gluten Free Flour in place of white flour, coconut oil where the butter was supposed to be, and freshly grated ginger as I was out of powdered ginger. The spices are PERFECTLY on point in this recipe for a fall treat you will absolutely love. I also doubled the apples used. Definitely bake this in a bundt pan (I found one for $2.99 at 2nd Avenue Thrift Store), with all of the apples in it, this cake needs the extra air flow while baking to ensure it bakes evenly. Using fresh pumpkin puree makes this recipe even better, but you could also use canned.

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What’s better than perfectly seasoned pumpkin apple cake? How about dog treats made from the pumpkin guts and seeds? I took the innards from the pumpkin and pulsed them in my food processor. They didn’t break up easily, so I decided to mix the entire recipe in the food processor. Pumpkin seeds are high in essential fatty acids and antioxidants (good for overall healthy skin and fur), and the oils in pumpkin flesh and seeds are believed to support urinary health. They are also an excellent source of Vitamin A, beta-carotene, potassium and iron, and may even reduce the likelihood your pet will develop cancer.

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Spinach Pumpkin Seed Dog Treats

Guts and seeds from 1 small pumpkin

1 egg

14 oz package of frozen spinach, defrosted, drained (about 1 cup cooked fresh)

1 cup cooked, plain oatmeal (I used the leftovers from making oat milk!)

2 1/2 cups brown rice flour

Combine all ingredients in a food processor until well blended. Add more flour if dough is too sticky. Flour your baking sheet well, then turn dough onto sheet, rolling to about 1/4” thickness. A wine bottle works great for this if your rolling pin doesn’t fit on the sheet. Sprinkle with raw oats, score the dough where you would like the treats to break into the appropriate size for your dog, and then bake on 425F for about 45 minutes, leaving the sheet in the oven, with the door closed, after turning it off to allow it to cool and dry further without burning.

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https://www.woofsandwhiskerspets.com/ecofriendly-little-home-and-pets-blog/2018/10/22/one-pumpkin-2-recipes

Homemade soft dog treats

Christina Ottaviano

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I made applesauce the other day. It’s officially Fall in PA, and we even went apple picking to celebrate. Apple cobbler, apple scrap vinegar, apples with caramel - mmm, apples.

Be sure to sprinkle rice flour on your mat.

Be sure to sprinkle rice flour on your mat.

I love all things Fall, but one thing I do without a doubt every year is make applesauce. It’s a tradition, passed down from my grandparents, and my brother demands our family recipe every year for his autumn birthday.

I usually compost the apple skins. They come out of my Kitchen Aid sauce attachment like a tube of poo, falling into a bowl, the sauce falling into a second bowl…much like the falling leaves…but this year I looked at them and thought, “dog treats.” So, into the mixing bowl they went, with some brown rice flour, an egg, and a boiled yam. I added some cinnamon to make the treats more fall-ish. Then rolled them out with a generous sprinkle of brown rice flour to keep them from sticking. Sprinkled with rolled oats, rolled again so they’d stick, and baked them in the oven for an hour on 350F.

They turned out beautifully!

They turned out beautifully!

I let them stay in the oven until it cooled and guess what? They came out soft! I keep them in the fridge but they won’t last long. The weens are going CRAZY for these apple-cinnamon treats.

Apple Cinnamon Soft Dog Treats

Skins from approx. 7lbs apples, cooked

about 1 c brown rice flour

1 egg, 1 boiled medium yam

1 tsp cinnamon

sprinkle of rolled oats

Combine all ingredients and follow the instructions above. Add more brown rice flour if dough is too wet.

I store my treats in glass jars, and keep them refrigerated.

I store my treats in glass jars, and keep them refrigerated.

Apple scrap vinegar, recipe from Zero Waste Chef.

Apple scrap vinegar, recipe from Zero Waste Chef.

https://www.woofsandwhiskerspets.com/ecofriendly-little-home-and-pets-blog/2018/10/6/homemade-soft-dog-treats

Oatmeal Orange Dog Treats

Christina Ottaviano

These treats are quick and easy!

These treats are quick and easy!

I make my own oat milk, simply by adding 1 cup of oatmeal to 3 cups of filtered water in my food processor. The oats that I strain out are still good for making dog biscuits, so each week, I have been coming up with a new recipe based on what I already have on hand.

Use ingredients you have on hand!

Use ingredients you have on hand!

Leftover Oatmeal Dog Treats

I cup of oatmeal (I used the leftovers from my oat milk but you could use fresh oats)

1 2/3 cups brown rice flour (I like Arrowhead Mills)

Zest and juice from 1/2 orange

1 egg

Mix all ingredients together in a bowl.

Mix all ingredients together in a bowl.

Generously flour your baking sheet with rice flour.

Generously flour your baking sheet with rice flour.

Roll your dough to 1/4” thick. I prefer a wine bottle because it rolls over the edges of the sheet.

Roll your dough to 1/4” thick. I prefer a wine bottle because it rolls over the edges of the sheet.

Sprinkle the top of the dough if it sticks too much while rolling. Then, score with a knife. Bake on 350 F for 30 minutes, then turn the heat down to 200 F and bake for an hour. Turn off oven, and let the treats stay inside until the oven has cooled. This will help the treats to dry out further without burning. Store any treats that won’t be used immediately in the refrigerator or freezer.

Alternately, these treats work well in a food dehydrator overnight, on the lowest setting. More holistic, grain-free treat recipes are available in my hardback cookbook or the digital downloaded version

https://www.woofsandwhiskerspets.com/ecofriendly-little-home-and-pets-blog/2018/9/25/oatmeal-orange-dog-treats